12 or 14 cabbage leaves, cut large ones in half along thick ridge
3 tablespoons bacon grease or sausage drippings
1 clove garlic, finely minced
1 small onion, finely chopped
1/2 pound ground beef
3/4 cup cooked rice
1/2 of a well beaten egg
1 teaspoon salt
1/2 teaspoon red pepper
Cook onion and garlic in bacon grease until tender.
In a large bowl, thoroughly mix meat, rice, egg, salt, pepper and cooked onion. Place about 1 tablespoon of the
mixture in soft end of the cabbage, ending with the large end of the leaf. continue until all are rolled.
In a saucepan that has a tight fitting lid, place a pan rack, crumbled foil, or pieces of cabbage on bottom and add
water. Place cabbage rolls hard end down.
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Culture & Cooking + 
