Praline Sweet Potato Souffle

Praline Sweet Potato Souffle 8 to 10 large baked yams 2 sticks butter or margarine 1 cup light brown sugar 1 cup honey or corn syrup 1 teaspoon ground cinnamon 2 cups finely chopped pecans 1/2 cup all purpose flour 1/4 teaspoon salt Peel and mash potatoes; add 1/2 cup brown sugar; 1/2 cup honey or syrup, cinnamon, salt, and butter. Mix well. Place in a casserole dish. Bake 30-40 minutes covered. Praline Topping: Combine 1 stick butter, pecans. Add 1 1/2 cups brown sugar, add all purpose flour. Mixture should be crumble-looking. Sprinkle over casserole. Bake uncovered for 5-10 minutes. Watch carefully... ~Cine Robillard

 

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