Mouth-watering RIBS...
2 cups Ketchup
2 cups white vinegar
1 cup dark corn syrup
3 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. red hot sauce
6-7 lbs baby back ribs
1. Combine 1st 7 ingredients and heat in heavy saucepan until boiling. Reduce heat and simmer for 45 minutes, stirring occasionally.
2. Coat ribs front and back with sauce. Wrap in heavy aluminum foil.
3. Bake @ 300 degrees in oven for 2 1/2 to 3 hours.
4. Remove ribs from foil and smother with more sauce.
5. Grill on hot bbq. for 2 to 4 minutes per side.
6. Serve with additional sauce (optional)
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Culture & Cooking + 
